Time: October 28, 2016 Source: Jinliyuan Key words: Catering Management Views: 804
When it comes to Shaoxing cuisine, many people's first reaction must be stinky tofu. When it comes to stinky tofu, most local people will recommend "old man Wang"“ "Yuexiang Wang Laohan" is the first registered trademark of stinky tofu in China. This stinky tofu was once famous for being on "China on the tip of the tongue". Located in the scenic spot of Lu Xun's hometown, the old man's stinky tofu shop of Yuexiang King attracts many people every day. It has become a must see spot for eaters when they travel to Shaoxing. Now, "old man Wang" is in big trouble.
Wang Laohan's stinky tofu processing plant was investigated and punished by the local market supervision department because of its unlicensed and unlicensed operation. It not only confiscated 87000 yuan of "illegal income", but also "proposed to fine 430000 yuan". At present, in response to the fine, Shaoxing Yuecheng Market Supervision Bureau has held a hearing, the conclusion has not come out.
"They said that the procedures in my shop for selling stinky tofu are complete, but the processing point for making stinky tofu is illegal." In this regard, Zhao Baoxian, the boss of stinky tofu for half his life, can't think of it. Is there any difference between the two? The reporter of Qianjiang Evening News conducted an investigation.
In Shaoxing, where stinky tofu stands are everywhere, Yuexiang Wang Laohan is a well-known brand. This small shop in the scenic spot of Lu Xun's hometown is very popular because "China on the tip of the tongue" is so popular that it attracts many tourists every day.
early yesterday morning, two young men from Wenzhou came here to taste "Wang Laohan" Stinky Tofu. Two or three minutes later, the boss fried stinky tofu, sprinkled with red and red chili sauce, looked very appetizing“ It's ten yuan each, but it's really delicious. " One of the guys told reporters.
Although the business is good, Zhao Baoxian, the 55 year old boss, is frowning because he is "on a big deal.".
Zhao said that in addition to the store in Lu Xun's hometown, he also had a stinky tofu processing plant in Lingzhi Town, Yuecheng district. It has been more than ten years since he mainly produced stinky tofu for the shop.
On March 11 this year, the staff of Lingzhi branch of Yuecheng Market Supervision Bureau found a processing point for making stinky tofu without a license when they were searching for a small workshop in the jurisdiction area. It was found that this was the processing point used by Zhao Baoxian to make "Wang Laohan" Stinky Tofu. Subsequently, the market supervision and Administration Bureau of Yuecheng district made a decision to close down the processing points in Lingzhi town and sent samples of stinky tofu collected on site for inspection.
In September this year, Zhao Baoxian received the notice of administrative punishment proposed by Yuecheng Market Supervision Bureau, and Zhao Baoxian will face the administrative penalty of confiscating more than 80000 yuan and fined 430000 yuan.
"Wang Laohan" boss shouts injustice
The reporter of Qianjiang Evening News learned that the trademark of "old man of Yuexiang king" was registered in 2003, which was the earliest stinky tofu trademark in China.
"Old man Wang is my brother-in-law. At that time, he was more than 80 years old, and this business could not afford to continue. So, in 2005, I bought his trademark and shop and became the shopkeeper of Wang Laohan's stinky tofu. " Zhao Baoxian said.
In addition to the snack bar in Lu Xun's hometown, which has operated for many years, he also took over the stinky tofu processing factory in Lingzhi town.
according to the market supervision department, the reason for punishing stinky tofu processing plants is that they operate without license and license, specifically, without business license and food production and operation license.
Zhao Baoxian could not accept such a high fine after making stinky tofu here for more than ten years.
He said that after his brother-in-law applied for the trademark of "old man Wang", he then opened a shop to sell stinky tofu, and the processing plant was also opened at the same time“ When I took over in 2005, I had a health permit that was valid until September 2008. " Zhao Baoxian said, "in March 2008, because the health license I had in hand was about to expire, I went to the health center of Lingzhi town and the quality supervision department at that time to renew the license, but it didn't come out."
Zhao Baoxian recalled that he used to ride a battery car between several units in order to apply for the certificate“ At that time, the health center said that there was a change in policy, and the certificate was not under their control, and the quality supervision department said it could not be done. " Zhao Baoxian was at a loss when he came and went. He didn't know where to go for the certificate. Later, because of the busy business, the matter was delayed.
Zhao Baoxian thought, anyway, his stinky tofu shop in Lu Xun's hometown has formal procedures. The processing point only makes stinky tofu, so there should be no problem.
Zhao Baoxian said, "since it is necessary to apply for a certificate to operate, why is there no relevant department to supervise and guide me to apply for the certificate as soon as possible? On the contrary, every time I take the initiative to go to the door to apply for the certificate, I'm still closed. "
Zhao Baoxian believes that as a traditional snack with local characteristics, Shaoxing stinky tofu is famous throughout the country, and relevant departments should actively guide and provide door-to-door service to help establish its brand. Zhao Baoxian showed his own business license and food circulation license. Zhao Baoxian thinks that if the "Wang Laohan" stinky tofu production is to be punished, it means that most of the producers of stinky tofu in Shaoxing market will be punished.
Market Supervision Bureau: no problem with the quality of stinky tofu
the fine is mainly for production and operation without license
processing stinky tofu is a craft. Do you need a production license? For "Wang Laohan" stinky tofu, Qianjiang Evening News reporter yesterday to Shaoxing City Yuecheng market supervision and Management Bureau to understand the situation.
it is understood that over the past decade, the departments responsible for supervising small workshop type processing points have changed and merged several times. Until 2014, Shaoxing market supervision and management system was successively established. After that, it began to carry out centralized management of production and processing points in the jurisdiction.
Zhao Baoxian's stinky tofu shop in Lu Xun's hometown has complete certificates and licenses, the staff member said. If he only sells homemade stinky tofu in his own shop, this behavior belongs to on-site production and sale, which is directly oriented to ordinary consumers, and belongs to the legal business within the scope of license.
However, according to the business investigation, the regulatory department found that the stinky tofu produced by the "Wang Laohan" stinky tofu processing point, in addition to its own sales, also supplied to hotels and markets in Shaoxing, Shanghai and other places, "this is a production and processing act. According to the regulations, it is necessary to apply for the business license and food production and operation license, otherwise it is illegal."
"We checked the receipts issued by many hotels on the spot, and found that there was no license for the production site here. After that, we immediately carried out sampling inspection on the stinky tofu of" old Wang ". After inspection, the quality of stinky tofu was qualified." According to the food safety law of the people's Republic of China, which was formally implemented on October 1, 2015, the relevant person in charge of the Yuecheng Market Supervision Bureau said that it was reasonable to impose a fine on the processing site.
A hearing on punishment has been held
The results are not yet available
at present, the market supervision bureau of Yuecheng district has issued a notice of the proposed punishment decision to Zhao Baoxian. Zhao Baoxian refused to accept the notice and applied for a hearing and defense. On October 10, a hearing was held in the market supervision bureau of Yuecheng district.
Regulatory authorities told Qianjiang Evening News that the case is still being handled, and the result is still uncertain.
After the crime, they also investigated the main sources of stinky tofu in Yuecheng District, and found that there were basically three kinds of stinky tofu, including "Wang Laohan" stinky tofu, Hangzhou ancestral name stinky tofu and self-made self-made vendors. There are four other small workshops in the jurisdiction, all of which belong to the main body of bean products production and operation, and the production procedures are relatively standardized.
Zhao Baoxian's stinky tofu shop is still in normal operation. Zhao Baoxian said that since the investigation, those hotel orders have not been done, "in fact, they haven't sold much, and they can't make a few money."
As for the "proposed fine of 430000", it has become a sword hanging on Zhao Baoxian's head. Every day, he is anxiously waiting for the result of the hearing. If there is a fine, he doesn't know what to do.