Time: October 29, 2018 Source: Jinliyuan Key words: Catering Management Views: 941
Salt water immersion is a very good method to remove pesticide residues on fruits and vegetables. When cleaning vegetables and fruits, put a little salt into the water, which can not only sterilize and disinfect, but also can clean more cleanly. This is because the salt concentration of cell liquid in vegetables and fruits is lower than that in salt water, which can effectively reduce pesticide residues.
How to remove pesticide residues on vegetables and fruits
Alkaline water: in fact, in addition to salt water, alkaline water can also remove pesticide residues very well, because the general pesticides are acidic, soaking in alkaline water will play a neutralizing role, so as to effectively remove pesticide residues. The method is very simple, only need to put a little alkali noodles into the water to stir and melt, and then put the vegetables and fruits to soak for a few minutes, then take out and wash them repeatedly.
Rice washing water: the rice washing water is also alkaline, which can have a good detoxification and sterilization effect. Soak vegetables and fruits in the rice washing water directly, about five to ten minutes, can make most of the pesticide residues lose toxicity, and then take them out and rinse them.
Clean water: in fact, for general vegetables and fruits, the pesticide residues on the surface are in line with national standards, so as long as you can repeatedly wash with clean water.
Peeling: you can also peel root block vegetables and fruits directly, so as to effectively remove pesticide residues.
Hot water heating: for celery, spinach, cauliflower, beans and other vegetables in advance into the boiling water for a while, and then take out into the water to soak for a while, and then rinse with water to remove 90% of pesticide residues, but we need to note that blanching time should not be too long, otherwise it will reduce the nutrition of food.
Peach: first put the peach in the flowing water to wash, and then daub a little salt on the surface of the peach, rub it by hand and soak it for a while, and then rinse it with water to remove the hair on the surface of the peach.
Apple: first put the apple under the tap water, then rub the apple skin with salt, and then rinse it with water to remove the wax on the surface of the apple.
Myrica rubra: first rinse the red bayberry, and then put it into the brine to soak for a while, and then rinse it with water to remove the parasites inside the red bayberry.
Strawberries: first rinse the strawberries with water, then put them into the brine, or soak them in the rice washing water for a while, and then rinse them out.
Grapes: soak grapes in water, add some flour, or add starch, gently turn over and wash with hands, and then remove and rinse.
Cherry: Cherry recommended to eat how much wash how much, or will accelerate the decay of cherry after the water, and when cleaning to a connecting rod to clean, so as to avoid dirty water into the cherry meat.
Plum: pour the water into the big basin, then add the starch, stir evenly, pour the plum, turn it over and rinse it.