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What are the advantages of school canteen contract in management
Time: December 28, 2018      Source: Jinliyuan      Key words: what are the advantages of school canteen contract in operation      Views: 2397

The school canteen is located in the special environment of the school. The school's mission of teaching and educating people, preaching and imparting knowledge, and cultivating qualified successors and builders of socialism make the management and management of school canteen different from the catering industry of the society in essence. It also undertakes the responsibility of management and service education in the overall work of the school.

So in this context, why the school canteen contract management is more advantageous than its own operation or semi open management? As a chain management company of Shanghai canteen contract and canteen trusteeship, we talk about "the advantages of school canteen contract management" from many years of school canteen contracting experience.

First, the contracted management of school canteen can make the school realize the role transformation, from the operator to the manager, which is more conducive to safeguarding the interests of teachers and students.

The school canteen is fully open, social forces are introduced and outsourcing is implemented, which not only reduces the school's burden, but also enhances competition and vitality. MinLong catering, contracted by Shanghai canteen, said: more importantly, it has broken the traditional school canteen's self-management and semi open business model. The school is both a mobilization and a referee, stripping off the business function of logistics services, From the operator to the manager, realize the role transformation.

From the perspective of being conducive to its own development and school running needs, the school carries out comprehensive supervision on the management and service of the Contractor's canteen according to relevant laws and regulations and the contract signed by the school. It focuses on tracking and supervising the whole process of the canteen, including environmental sanitation, procurement and processing, production and sale, quality and price, and service level, so as to enhance the management and supervision of the school, The food safety and standardized scientific operation of the canteen is guaranteed by strong organization, which ensures the effective implementation of food safety and other systems, and is more conducive to safeguarding the interests of teachers and students.

Second, contract operation and the introduction of market competition mechanism can save a lot of manpower and material resources, effectively reduce management costs, improve the level of catering services, and improve the satisfaction rate of teachers and students to catering work

The outsourcing of the school canteen saves a lot of complicated canteen affairs. The introduction of social funds and the professional operation of canteens form competition, which is conducive to improving the quality of meals, increasing varieties and reducing prices. Teachers and students are obviously benefited and enjoy high-quality, hygienic and inexpensive catering services, which not only reduces the burden of the school, It also reduces the financial burden of college students, which is conducive to ensure their health, especially the poor students, to complete their studies smoothly.

 
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