Canteen management has always been a very troublesome thing. If the canteen is managed by the company itself, it will waste huge human and material resources, and it may not be able to manage it well. Canteen management needs professional team and enterprises to operate. Only in this way can we ensure the normal operation of the canteen of enterprises and institutions. From the current situation, it is the right choice for enterprises and institutions to choose the way of canteen contract for catering management.
It is an inevitable choice for social development to adopt scientific and professional catering management mode. The adoption of this management mode, to a certain extent, greatly facilitates enterprises and institutions to manage the canteen, and can face it more calmly. In addition, because the canteen contractor is more professional, it has more strength in vegetable distribution and catering management, and the meals produced are more in line with the employees' appetite. In terms of health degree or delicious degree, it is incomparable before.
For a long time, the safety, quality and hygiene of the canteen is a very important part of the canteen contract. So for the canteen contractor, how can we do a good job in the canteen catering work? Or what kind of food and beverage quality management standards can effectively ensure the improvement of the overall food and beverage quality?
1、 The manager must take the lead in carrying out the management responsibilities of the food hygiene law of the people's Republic of China, formulate a monthly work plan for the canteen, and be able to deal with all kinds of problems in time.
2、 Can reasonably allocate labor force, strictly supervise and urge the staff of each group of canteen to complete the work tasks at that time, and be able to undertake other temporary tasks proposed by superior departments and enterprises.
3、 Strictly implement the rules and regulations formulated by the enterprise, regularly check the implementation of the post responsibility system, and constantly improve the quality of canteen service and technical service by carrying out various technical exchanges and military training.
4、 It is necessary to organize the political learning and business technology learning activities of the staff in each post of the canteen, to understand the ideological status of the staff and establish good service fashion.
5、 They should be able to manage all kinds of materials and other related assets of the canteen, advocate increasing revenue and expenditure, be diligent and thrifty, plug all kinds of loopholes, and strive to reduce costs. We should achieve three hot points, namely "hot meals, hot dishes, and enthusiastic service", so that every employee can eat well and achieve the satisfaction of diners as much as possible.