The first point: to ensure the freshness of food materials, there are more school staff. If the food materials are not fresh, it will directly affect the taste. Therefore, in the distribution is necessary to do a good job in the preservation of vegetables.
The second point: safety is the key point. Before purchasing, it is necessary to detect the quality of food materials and pesticide residues to ensure that they are within the scope of safety.
The third point: diversified distribution, the school has a lot of catering windows, daily distribution of vegetables is also more diversified, this is to meet the daily nutrition of students.
The fourth point: delivery needs to be timely, generally speaking, the vegetable truck needs to arrive at 5:00 in the morning, which does not delay the work of the canteen, which is also very important for the school canteen.