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What should we pay attention to when choosing a regular catering company to contract canteen
Time: June 24, 2019      Source: Jinliyuan      Key words: what should we pay attention to when choosing a regular catering company to contract canteen      Views: 921
  Choose the formal canteen contract to see the following conditions
   First of all, we should have the relevant legal certificates of catering industry, such as business license, tax registration certificate, organization code certificate, food hygiene and safety license, etc. on the premise of ensuring the completeness of relevant procedures, the following aspects are the most important aspects that cannot be ignored in choosing a regular catering company:
   1. For the factory staff, catering companies must be warm and thoughtful service, no slack and deal with things
   2. It is also necessary for regular catering companies to have large food distribution centers, logistics transportation, grain and oil depots, and non-staple food warehouses, which can facilitate the timely distribution of processing raw materials and save the operating costs of catering companies
   3. It is necessary to know whether the catering company has formed, stable and complete logistics centers. Due to the high input cost of catering industry, it is necessary to ensure the profit maximization in the operation process for the catering industry. Therefore, it is the primary condition to have a certain scale of large-scale logistics center to ensure the quality of canteen food
   4. Regular catering company employees must hold personal health certificate, otherwise safety and health can not be guaranteed
   5. Food safety: it is necessary to confirm whether the catering company can purchase fresh vegetables and fruits, and whether it can insist on purchasing safe and fresh meat. At the same time, the catering company should have a large vegetable base and feeding base with long-term fixed-point cooperation
   6. The feedback box should be set up in the canteen of the factory, so that the staff can give reasonable suggestions on the taste of the food and the problems that need to be rectified in the process of dining
   7. Catering companies must strictly abide by the relevant contract, and on the basis of ensuring the quality of food and hygienic environment, they should not blindly pursue profits, and insist on delicious meals and fresh dishes from the beginning to the end
   8. Environment: there should be strict cleaning and disposal principles, such as kitchen and dining area, wall and floor, garbage can, all tableware, raw material processing area and storage warehouse must be clean and tidy
   9. Edible oil safety: check whether the supplier has QS national food certification, edible oil production license and other relevant certificates
 
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