Speaking of类似豆奶视频的app: Restaurant Think of a classic sentence!类似豆奶视频的app: cook Never lose your job!
But then again, how many people can really make a fortune out of it? This sentence may have said a lot about the chef's pain.
Catering is an invincible industry. Food is the most important thing for the people, which is an eternal topic. However, with the upgrading of consumption and the standardized production of catering kitchens, many restaurant chefs have become less important.
In the future, if you want to learn from a chef, what can you learn to be popular?
Let's first analyze the profession of chef from a practical point of view. Can you really do it?
Whether it's a chef or learning other professional skills, it's in order to bring about a better life. The manifestation of this great dream is to get enough satisfactory salary through work - money.
We don't say that you are the best in the industry, we only say that you are not good or bad for ordinary catering workers. Now there are more than five years of experience in the chef, the third tier city salary is around 5000. But cooks in the catering industry don't have to consider food and accommodation, and monthly benefits, so the relative salary is more affordable than other industries.
Second, labor and time
For example: hot dishes, also known as wok. First of all, we have to go through a long work process, from apprentice to cutting, to stove assistant, to stove.
First of all, you have to consider, do you have this perseverance and perseverance? How many chefs who can't stick to it and change their careers halfway are simply delaying their youth.
The important thing, of course, is that it's really hard to change careers. There is a saying that "men are afraid of entering the wrong line, and women are afraid of marrying the wrong man".
Third, working environment and working hours
As we all know, cooking will smoke. If the hotel is small, it's still reluctant to increase smoke exhaust facilities. Can you resist it?
Working time is when others eat. You are doing it. If you have a party, you have to ask for leave. If you don't approve, you will stand up for your friend. Can you resist it?
Fourth, small food industry
In the catering industry, it should be the small food industry, that is, snacks, ramen, noodles, pies and so on. Looking at others to set up a stall is free and easy. In fact, it's too hard to work inside. It's really getting up earlier than chickens and sleeping later than dogs.
Here's a breakdown of the chef's job. Maybe you can find a way out of it.
For cold dishes, the environment is relatively good and the salary is not low.
If you have talent, you can learn to carve or sugar. Nowadays, large-scale catering industry is scarce and the wages are relatively high.
Western food, needless to say, has a good environment and high wages, but there are fewer job opportunities in the third tier cities.
The market of high-grade pastry is more scarce. If you want to make noodles with pimple soup, the salary is about 4000 yuan. Not to mention high-grade pastry.
If you think you're pretty enough and you can have a good figure, it's suggested that you can have a table meal like Teppanyaki, face-to-face with customers.
The roast duck is also good. There are a lot of restaurants. The contract for roast duck is much higher than the salary, but you should learn to deal with the relationship with the senior management.
No matter what kind of career you choose, persistence is the main thing. No matter what kind of profession you choose, you can make the best of it.
Catering habits vary from person to person and local conditions. Many experienced restaurant people will think about what tastes good - the answer is "Mom's taste". Therefore, all kinds of cuisine and cuisines in different countries can be very popular. In addition to the color, aroma and taste of dishes, the most important thing is "heart". The boss's heart, the chef's heart and the service's heart affect the consumer's feelings.
As for what is popular, the division of food and beverage is very detailed. If you want to be popular, you should learn from each department until you know it well. Be able to put forward constructive solutions to any link, improve efficiency and improve performance. You can be very popular and become the main helmsman of the restaurant. Even create their own catering brand, and then become a restaurant network red.
But it's a long way to go. It must be the enthusiasm and persistence of self to catering, but throughout the catering normal, if you don't work hard, you won't succeed, and if you try hard, you may not succeed. The survival rate of catering is only 30%. Some successful catering brands are even miracles because they did the right thing at the right time. Of course, success can be analyzed to reason, and the truth is not necessarily suitable for themselves. It's all up to you.
In the future, what's popular in Catering - "do what you like to do".